ふかひれスープ
................................$
ふかひれスープ
................................$小籠包
................................$春巻き
................................$エビチリ
................................$活けオマール海老の特製ソース蒸し
................................$コースのデザート 月餅と大学芋 ココナッツ餅
................................$麻婆豆腐 本格的
................................$マンゴープリン
................................$活オマール海老の特製ソース蒸し
................................$紹興酒
................................$酢豚
................................$野菜のスープ
................................$牛すき肉オイスターソース仕立て
................................$牛肉レタス包み
................................$彩り前菜盛り合わせ
................................$芋の甘炊き
................................$蒸し餃子
................................$炒飯
................................$Beni-Zuru restaurant in Himeji offers an exciting menu filled with traditional and flavorful dishes that are sure to satisfy any palate. From their savory ふかひれスープ (shark fin soup) to the deliciously crispy 春巻き (spring rolls), each dish is crafted with care. For those who enjoy seafood, the 活けオマール海老の特製ソース蒸し (steamed live lobster with special sauce) is a must-try, offering a luxurious touch to the dining experience. If you're a fan of dim sum, the 小籠包 (soup dumplings) and 蒸し餃子 (steamed dumplings) are perfect options to start your meal.
The main courses at Beni-Zuru are just as impressive, with bold and rich flavors. エビチリ (spicy shrimp), 麻婆豆腐 本格的 (authentic mapo tofu), and 酢豚 (sweet and sour pork) showcase the restaurant's dedication to traditional Chinese cooking techniques. The 牛すき肉オイスターソース仕立て (beef sukiyaki in oyster sauce) is another standout, providing a hearty and satisfying dish. For dessert, end your meal on a sweet note with their マンゴープリン (mango pudding) or the unique ココナッツ餅 (coconut rice cake).
Overall, Beni-Zuru's menu offers a variety of authentic dishes that blend rich flavors and fresh ingredients, making it a must-visit spot for anyone in Himeji looking to indulge in a memorable meal.